Lunch Menu

Lunchtime menu

Lunch Menu

Artisan Bread, Olives, Olive Oils & Balsamic (per person) £1.95
Bread & Butter (per person) £1.00
Bowl of Mixed Olives £3.50

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Homemade Soup of the Day
Hot Smoked Salmon Fishcake with Mustard Sauce
Saute of Lambs Kidneys with Peas, Bacon & Black Pudding
Ham Hock & Duck Terrine with Apple Chutney
Roasted Asparagus wrapped in Serrano Ham, Pesto Dressing


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Slow Roasted Pork Belly with Baked Apple & Black Pudding, Seasonal Vegetables
Wild Mushroom Risotto with Breaded Goats Cheese & Parsley
Battered Haddock, Handcut Chips & Mushy Peas
Grilled Gammon Steak (8oz) with Handcut Chips & Fried Eggs
Pan-Fried Lambs Liver with Grilled Bacon, Mash & Onion Gravy
Roasted Duck Leg with a Chickpea & Chorizo Broth & Cous Cous
Grilled Salmon with Garlic, Spinach & Wild Mushrooms, Seasonal Vegetables


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White Chocolate Cheesecake with Berries
Ginger & Treacle Sponge
Pistachio & Apricot Tart with Vanilla Sauce & Ice Cream
Creme Brulee
Chocolate Bavarois with Baileys Cream & Raspberries


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£9.50 for 1 course
£11 for 2 courses
£15 for 3 courses

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Please see our ‘Specials Board’ in the bar for more options