Lunch Menu

Lunchtime menu

Lunch Menu

Artisan Bread, Olives, Olive Oils & Balsamic (per person) £2.25
Bread & Butter (per person) £1.25
Bowl of Mixed Olives £3.95

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Homemade Soup of the Day
Salad of Grilled Goats Cheese, Beetroot & Walnuts
Game Terrine with Apple Chutney
Glazed Pork Belly with Pickled Red Cabbage
Saute of Lambs Kidneys with Bacon, Peas & Black Pudding


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Pork Loin Steak with a Creamy Apple & Cider Sauce, Seasonal Vegetables
Wild Mushroom & Herb Risotto
Battered Haddock, hand-cut Chips & Mushy Peas
Pan-Fried Lambs Liver, Onion Gravy, Bubble and Squeak, Seasonal Vegetables
Braised Pheasant with a Garlic & Herb Cream Sauce & Mash
Grilled Hake Fillet with Garlic, Spinach & Wild Mushrooms, Seasonal Vegetables


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Baileys Cheesecake
Plum Crumble with Vanilla Ice Cream
Creme Brulee
Butterscotch Tart
Chocolate Bavarois with Baileys Cream & Raspberries


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£10.00 for 1 course
£13.50 for 2 courses
£17.00 for 3 courses

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