Early Diner Menu

Available between 6pm and 7.30pm every night excluding Saturdays

early diner menu

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Artisan Bread, Olives, Olive Oils & Balsamic (per person) £2.255
Bread & Butter (per person) £1.25
Bowl of Mixed Olives £3.95


Homemade Soup of the Day
Salad of Grilled Goats Cheese, Beetroot & Walnuts
Sauté of Lambs Kidneys with Peas, Bacon & Black Pudding
Ham Hock Terrine with Apple Chutney
Home Cured Salmon with a Honey & Mustard Dressing
Glazed Pork Belly with Pickled Red Cabbage
Seared Pigeon Breast with Bacon, Peas & Black Pudding

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Pan-Fried Pork Loin Steak with a Creamy Apple & Cider Sauce, Seasonal Vegetables
Wild Mushroom & Herb Risotto
Grilled Fillet of Sea Bream with Prawns, Cucumber & Capers
Pan-Fried Lambs Liver, Onion Gravy, Bubble and Squeak, Seasonal Vegetables
Braised Pheasant with a Garlic & Herb Cream Sauce & Mash
Breast of Chicken stuffed with Wensleydale Cheese, Port Sauce & Seasonal Vegetables
Grilled Hake Fillet with Garlic, Spinach & Wild Mushrooms, Seasonal Vegetables

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Hazelnut Meringue with Poached Pear<
Bread & Butter Pudding with Vanilla Ice Cream<
Creme Brulee<
Baileys Cheesecake<
White Chocolate Bavarois with Rhubarb<

1 course £10.95
2 courses £14.95
3 courses £18.95