Queen's Head, Finghall

Christmas Party Lunch Menu

 

Lightly Spiced Tomato & Lentil Soup

Prawn & Poached Salmon Salad with a Dill Mayonnaise & Sweet Pickled Cucumber

Grilled Goats Cheese served on a Salad of Avocado, Raspberries, Rocket & Olives

Ham Hock, Chicken & Pistachio Terrine with Chargrilled Pear & Ginger Jelly


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Slow Roasted Pork Belly with Black Pudding, Baked Apple & Cider Gravy

Traditional Roast Turkey with Chestnut, Sage & Onion Stuffing, Chipolata and Pan Gravy

Grilled Fillet of Sea Bream with King Prawns, Capers & Cucumber

Wild Mushroom, Leek & Blue Cheese Risotto

Braised Pheasant with a Garlic & Herb Cream Sauce

 

Served with a selection of seasonal Vegetables & Potatoes


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Classic Crème Brulee with Lemon Shortbread

Chocolate Bavarois with Baileys Cream & Raspberries

Christmas Pudding & Brandy Sauce

Hazelnut Meringue with Poached Pear

 

£13.95 for 2 courses
£17.50 for 3 courses