Queen's Head, Finghall

Christmas Day Lunch 2017

 

Cream of Celeriac Soup with Wild Mushrooms & Toasted Hazelnuts

Medley of Salmon
Hot Smoked, Home Cured with Gin and Salmon Fishcakes

Sauté of King Scallops with Belly Pork & Spiced Carrot Puree

Game Terrine, Chargrilled Pear, Watercress & Pickled Radish

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Champagne Sorbet with Blueberry Compote


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Traditional Roast Turkey,
Sage, Onion & Chestnut Stuffing, Chipolata & Pan Gravy

Roasted Halibut Fillet with King Prawns, Wild Mushrooms, Spinach & Pesto

Medium Roasted Fillet of Beef, Roasted Winter Vegetables & Red Wine Sauce

Roasted Sweet Potato, Celery & Feta Cheese in Puff Pastry, Sesame Sauce & Pomegranate

 


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Butterscotch Tart with Drambuie Cream & Raspberries

Christmas Pudding with Brandy Sauce & Iced Baileys Parfait

White Chocolate Bavarois with Poached Rhubarb & Ginger Biscuits

Dales Cheese & Biscuits, Celery, Grapes & Apple Chutney

Pistachio Pavlova with Poached Cherries


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Coffee & Handmade Petit Fours

£65.00 per person